Hayati Panjiri is a traditional Indian sweet made from ghee (clarified butter), jaggery, organic dry fruits and nuts, and aromatic spices. It is often prepared during special occasions and festivals, such as weddings, childbirth ceremonies, and religious festivities. This wholesome treat is believed to have originated in the Indian subcontinent and holds cultural significance across various regions.
Panjiri is cherished not only for its delicious taste but also for its numerous health benefits. It is considered a nutritious winter food that provides warmth and energy to the body, making it especially popular during the colder months. Additionally, Panjiri is believed to aid digestion, boost immunity, and provide nourishment to new mothers during the postpartum period.
